Wang Rice Cake with Fish Cake and Hot Sauce 19.4oz

*The actual product package may vary from the images shown on the website*

INGREDIENTS

RICE CAKE: RICE, SALT, WATER
FISH CAKE: GOLDEN THREADFIN BREAM (WILD), CORN STARCH, SOYBEAN OIL, WHEAT FLOUR, SALT, SUGAR, MONOSODIUM GLUTAMATE
HOT SAUCE: WATER, ONION, CABBAGE, GREEN ONION, HOT PEPPER PASTE (GLUTINOUS RICE, RED PEPPER POWDER, SALT), SUGAR, MONOSODIUM GLUTAMATE, GARLIC, SOY SAUCE (SOYBEAN, WATER, SALT).
CONTAINS FISH (GOLDEN THREADFIN BREAM), WHEAT, SOYBEAN