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Make Tteokbokki at Home 🍲

The star of the dish! Soak them in water if they’re hard, then cook until soft and chewy.

🌶️ Gochujang (Korean Chili Paste)

Adds the signature spicy kick and deep flavor. Mix 2 tablespoons into your sauce base.

🧂 More Condiments

Soy Sauce: Brings umami depth (2 tablespoons).

Chili Flakes: For extra heat (1.5 tablespoons).

Sugar: Balances the spice with sweetness (3 tablespoons).

🍥 Fish Cakes

Slice into bite-sized pieces for a savory, chewy addition to the dish.

🥬 Vegetables

Chop 1 stalk for a fresh, aromatic finish. Add at the end for best flavor.