Wang Miss Bong Fish Sausage (Fish Cake) 340g

*The actual product package may vary from the images shown on the website*

INGREDIENTS: FISH PASTE (GOLDEN THREADFIN BREAM), SOYBEAN OIL, CORN STARCH, WHEAT FLOUR, SORBITOL, SOYBEAN PROTEIN, SALT, SOY LECITHIN, SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER.